Red cabbage with potatoes
Red cabbage with potatoes
Red cabbage with potatoes
5
1
Stefano Moraschini
Wash the leaves, Peel the potatoes and cut them into chunks.
Put the potatoes in cold water, bring to a boil, season with salt and add the leaves.
Cook for about 45 minutes.
In a pan over low heat and fry the sliced onion and Bacon cut into strips, which will lose the fat without drying.
Freshly cooked, drain potatoes and "fronne" and put them in the Pan; While impregnate break them coarsely, stirring well.
Calories calculation
Calories amount per person:
388
Ingredients and dosing for 4 persons
License
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