Steamed stuffed cabbage
Instructions
Cook the rice.
Boil a pan of salted water.
Remove outer leaves of cabbage and remove a protective Cap 10 cm diameter on top of the cabbage.
The 3/4 Svuotatene.
Do scald the cabbage when the water boils, covered container, taking care that the hollow is full of water.
Drain the cabbage and cool it under running water.
Then let it drain thoroughly.
Chop the pepper.
Peel the mushrooms, wash them and dry them.
Peel and chop the onion.
Then heat the oil and half the butter, then let them Brown the onion over high heat stirring.
Lower the heat and add in the baking ham, mushrooms, pepper and oregano.
Drain the rice and Add.
Stir and simmer seven to ten minutes stirring occasionally.
At this point add the grated cheese and the lemon juice, salt and pepper.
Fill the cabbage emptied with the mixture, sprinkle the butter flakes and cover with parchment paper or buttered aluminum.
Put the vegetable drainer on a big pot of boiling water.
Put the cabbage in the vegetable drainer, cover and simmer for 20 to 25 minutes, until the cabbage is cooked but still firm.
Serve immediately.
Ingredients and dosing for 4 persons
- 1 cabbage from 1600 g
- 1 tablespoon of olive oil
- 60 g of butter
- 1 onion
- 500 g of ham
- 250 g of cultivated mushrooms
- 30 g of rice
- 1/2 red pepper
- 1 teaspoon of dry oregano
- 2 tablespoons of grated cheese
- 1 tablespoon of lemon juice
- Salt
- Pepper