Tasty grouper
Tasty grouper
Tasty grouper
5
1
Stefano Moraschini
Lightly flour the grouper.
Put it to bake in a pan with 3 tablespoons of oil; Let me take off the boil and then wet the fish with white wine and the juice of half a lemon; adjust the salt and let simmer about 10 minutes.
Coarsely chop the capers and anchovies together with the Fishbone out water and add the grouper.
Continue baking at moderate heat for thirty minutes.
Serve with the gravy.
Calories calculation
Calories amount per person:
585
Ingredients and dosing for 4 persons
License
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