Baked deer
Baked deer
Baked deer
5
1
Stefano Moraschini
Place the venison marinated in red wine, vinegar and bay leaf for about 12 hours.
Drain and dry it.
In a saucepan, put the butter and half the bacon, stand over the meat, sprinkle with parsley, onion, chopped herbs, salt and pepper.
Add the rest of the bacon and pour the wine.
Cover with a sheet of greaseproof paper and bake; If it is wet with broth.
Calories calculation
Calories amount per person:
531
Ingredients and dosing for 6 persons
License
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