Champagne blues

Champagne blues 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

You freeze all the ingredients.

Cut the lemon peel long strips into 3 cm long and less than 1 cm.

Pour the curacao and lemon juice in a punch Cup and stir well.

Add champagne and stir slowly.

Add in the lemon peel Cup.

Calories calculation

Blue curacao (240)
Lemons (zest) (15)
Lemon juice (17)
Champagne wine dry (536)

Calories amount per person:

202

Ingredients and dosing for 4 persons

1/5 bottle of blue curacao
Lemon juice
4/5 bottle of dry champagne wine
2 lemons (zest)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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