Charlotte estiva
Instructions
Wash the apricots and pitted whole fruit; cut it into thin slices that you in a casserole, alternate layers, covering each layer with a powdered sugar.
Sprayed with the wine and cook for 10 minutes, then immediately the Pan from the heat and leave to cool.
Line a mould from charlotte with aluminum foil and rivestitelo entirely with ladyfingers soaked in milk, arranged in a radial pattern on the bottom and straight along the walls.
Coat cookies with a thin layer of jam and start doing at the bottom of the mold with a layer of ladyfingers sprayed of brandy.
Fate then a layer of stewed fruit and proceed so until exhaustion ingredients, ending with ladyfingers.
Put in the refrigerator for about 3 hours.
then, when serving, invert the charlotte on a plate by rolling and bring to the table.
