Easy cheese cake
Instructions
Put the toast between two sheets of greaseproof paper and crumble it with a rolling pin: when done with sugar and salt and knead them with butter, working the dough with your hands.
Margarine oil the bottom of a springform.
Foderatene the bottom with the mixture of butter and toast.
For the filling, beat cream the butter with the sugar and salt, add the egg yolks and vanilla.
Spolverizzateci over the flour and add, working the dough with a spoon: passed through a sieve the ricotta and add to the mixture along with the cream, stirring the whole thing very well.
Whip the egg whites until foamy and firmly gently add them to the cream.
Spread the mixture into the cake tin and level the surface with the blade of a knife: Cook over a medium heat in the oven is already hot.
Ingredients and dosing for 8 persons
- For the dough:
- 200 g of rusks cakes
- 40 g of sugar
- 1 == Pto Meeting
- 80 g of butter
- Margarine
- For the filling:
- 125 g of butter
- 75 g of sugar
- 1 == Pto Meeting
- 4 eggs
- 1 sachet of vanilla
- 60 g of flour
- 325 g of ricotta
- 1 glass of cream