Chatter (4)
Instructions
Liquefy the butter and dissolve the sugar, a pinch of salt and a few tablespoons of milk.
Mix the flour with the melted butter, egg, egg yolk, rum and lemon.
Once you had ' Work the dough for 30 minutes '; Personally I dough with the robot so very fast and effective.
The dough should be soft, even a bit tacky (but not too); Optionally set with a bit of milk or flour if needed to be softened or infissita.
Spread in thin sheets, but .
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tiny!!! FRY in hot oil (practically a ' dive ' fast enough, and turn them off--Golden, dark >).
Once cooled, sprinkle with a little icing sugar.
