Chiculliata
Instructions
Stir in chopped tuna, olives, capers, desalted anchovy fillets and garlic into thin slices.
Seasoned with olive oil and chilli finely shredded.
Ingredients and dosing for 4 persons
- 350 g of tuna in olive oil
- 100 g of black olives
- 100 g of green olives
- 50 g of capers
- 8 salted anchovies
- 2 cloves of garlic
- 2 tablespoons of olive oil extra virgin
- 1 chili