Chili con carne with beans

You soak the beans in a bowl with cold water for 12 hours.

After this time, drain them, put them in a saucepan, cover with cold water, bring them to a boil and cook for 10 minutes.

Drain again, put them in boiling water and continue cooking for 1 hour and 20 minutes, salandoli when cooked.

Meanwhile, coarsely minced meat; Peel and wash the onion, finely chop finely; cut the pepper in half, remove the seeds and inner strands, wash it and tritatelo.

Do scald the tomatoes in boiling water for a minute, take away the skin, seeds and water, chop; mince the garlic clove.

Place the oil in a frying pan with the onion and the pepper and let them wither without letting them Brown.

Add the meat and Brown it in focus, stirring with a wooden spoon; Kingdom a deciliter of boiling water, tomatoes, chili powder tempered with a tablespoon of cold water, garlic and a pinch of salt.

Cook Sweet and focus to pan covered for an hour; remove the lid and continue cooking for rnezz ' now, adding a little water if preparing hot dry too.

Mix in drained beans, let them warm up and serve at the table.