Chimichurri
Instructions
This sauce from argentina (pronounced cimiciurri) is great to put on grilled meats or roasts.
Purée all ingredients for 30 seconds.
Pour this sauce in a bowl and let stand for at least 3 hours so that it can develop its full aroma.
At the time to serve you give her a mixed with a fork to mix well again all its ingredients.
Will keep for a few days in the fridge.
Ingredients and dosing for 4 persons
- 4 tablespoons of olive oil
- 4 tablespoons of wine vinegar
- 1 clove of finely chopped garlic
- 4 tablespoons of chopped parsley
- 1 teaspoon of oregano
- 1 teaspoon of pepper
- 1 teaspoon of salt