Cold nuts with peppers
Instructions
Put to boil water for pasta.
Add salt to a boil, add snails and cook al dente.
Raffreddatele under running water, drain and mix in a tablespoon of oil.
Wash the peppers, but leave them whole, and arrostiteli in the oven or on the grill.
Remove their scorched skin, remove all parts, cut scrap pads and place them in a bowl.
Season with a pinch of salt and 3 tablespoons of oil.
Add plenty of Marjoram and basil, chopped by hand, and a clove of garlic, finely chopped.
Pour over cold pasta, stirring well.
A little oil, mixed the dough cooled, prevents sticking.
Ingredients and dosing for 4 persons
- 320 g of type dough nuts
- 1 red pepper
- == 1 yellow pepper
- Abundant of basil
- Abundant of marjoram
- 1 clove of garlic
- Olive oil extra virgin
- 1 pinch of salt