Orange waffles

Worked a long time with a wooden spoon sugar with the butter softened at room temperature, in a container of not tinned copper or stainless steel.

When the mixture looks creamy, smooth and well fitted, incorporate 5 egg whites one at a time, slowly, vanillin and curacao.

After working for a long time try the density of the compound: make fall a pile on a plate.

If the dough will expand slowly, the consistency is right, if the dough is too thick, you will need to join again one or two egg whites, if on the contrary it will be too raddensatela fluid with a tablespoon of flour.

Pour the dough in a pastry pocket and exit at widely spaced dollops on buttered oven tray.

Cook the pancakes in the oven at maximum temperature and levatele just begin to take color.

While they are still warm, roll them up on a Tin cannolo, giving the classic wafer form.

You will need to do this very quickly, not to cool the crepes (should happen replace oven plate briefly).

As the waffles are ready srotolatele by cannolo and put a chill on the serving dish.

You can serve the waffles so simply, or filled with whipped cream or chocolate cream.

Are kept for several months in well closed tins.