Parmesan wafers with bresaola
Instructions
Divide the Parmesan cheese into 8 equal parts.
Formed of small piles, spaced, directly onto the baking paper lined.
Bake the cheese at 220 degrees for about 5 minutes.
When you see the piles, widening, they look like Golden and soft wafers, blank.
Be careful not to Brown too much because it would become love.
Remove the wafers from oven and gently appoggiatele the rolling pin, so take a curved shape.
Clean the arugula, shred her/and dress with a little olive oil, salt and pepper.
Keep aside a few whole leaves for garnish.
Place a wafer in each slice of bresaola and some Arugula.
Brought to the table.
Ingredients and dosing for 4 persons
- 80 g of grated parmesan cheese
- 8 slices of bresaola
- 1 bunch of arugula salad
- 1 thread of olive oil
- Salt
- Pepper