Easy donut
Instructions
Remove the butter from the refrigerator an hour before preparing the cake.
Then knock it along with the sugar until it is soft and foamy cream.
Insaporitelo with a pinch of salt.
Carefully fold the three egg yolks.
Mix the potato flour with yeast and a sachet of vanilla sugar and setacciandola add to butter mixture.
Softened with a few tablespoons of milk and then carefully fold the egg whites firm.
Grease and flour a cake mold and pour the dough that must go only halfway.
Place the Pan in a preheated oven at 170 degrees for about 40 minutes.
Ingredients and dosing for 4 persons
- 250 g of potato starch
- 100 g of butter
- 200 g of sugar
- 3 eggs
- 1/2 teaspoon of yeast
- Vanilla sugar
- Milk
- Salt
- Flour