Vegetable buns
Instructions
Put in a Holster 4 eggs, 200 g flour, season with salt and add a few tablespoons of milk.
Stir for about 10 minutes until a thick dough.
If the mixture is too wet or too thick add a little more respectively of flour or milk.
Aside from Mount clear snow and slowly incorporate it into the batter.
Inside the batter you can grate it as you wish: Zucchini, carrots, fennel and potatoes.
Add spinach and already boiled and crushed grass.
Prepare a pan low and wide with a finger of boiling olive oil.
Throw the batter in small spoonfuls into the hot oil, to form small Donuts that you browned on both sides.
Lay them one by one on a paper towel to blot excess oil and serve immediately very hot.
Ingredients and dosing for 4 persons
- 4 eggs
- 1 egg whites
- 200 g of flour
- Salt
- A Few Tablespoons Milk =
- Zucchini
- Carrots
- Fennel (or potatoes)
- For frying:
- Olive oil