Pineapple rum
Pineapple rum
Pineapple rum
5
1
Stefano Moraschini
With a small knife remove the inner flesh from the rind of the pineapple, eliminating even the leathery part.
Cut the flesh into slices an inch tall, arrange them on a slightly concave dish and sprinkle with sugar and rum.
Leave in the refrigerator at least an hour before serving.
Calories calculation
Calories amount per person:
200
Ingredients and dosing for 4 persons
License
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