Baked cinnamon cherry

Baked cinnamon cherry 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Delete the cherry stem, wash them carefully and put them in a saucepan with the sugar 1, bit of cinnamon and lemon zest; pour over red wine and 1 cup of water.

Stir thoroughly with 1 wooden spoon, cover and cook on moderate fire, plan for 1 hour.

Then turn off the heat and let cool in their syrup, cherries before parceling out cups.

Calories calculation

Water (1)
Cinnamon (15)
Ripe cherries (480)
Lemon zest (2)
Red wine (112)
Sugar (240)

Calories amount per person:

141

Ingredients and dosing for 6 persons

1000 g of ripe cherries
6 tablespoons of sugar
1 bit of cinnamon
Bit 1 of lemon zest
1 glass red wine
1 glass of water

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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