Drunken Cherries (Ciliegie Ubriache)
Drunken Cherries (Ciliegie Ubriache)
Drunken Cherries (Ciliegie Ubriache)
5
1
Stefano Moraschini
Wash and reel off the cherries, put them in a bowl with sugar, 1 small glass of brandy and lemon zest.
Cover and keep in refrigerator for at least 2 hours.
Keep in the refrigerator a large glass cup and wine.
Transfer the cherries with their liquid into the Cup, remove the peel and cover with the wine very icy.
Add the peeled Orange to live and cut into thin wedges.
Stir, garnish with ice cubes and serve immediately.
Calories calculation
Calories amount per person:
111
Ingredients and dosing for 4 persons
License
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