Onion soup (4)

Onion soup (4) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put on a pot with lard and onions split in half.

Let it FRY for a few minutes and then add tomatoes or preserves.

When the onions are cooked, pour everything into a pot where you have already placed the slices of bread.

Let it sit for a few minutes and then serve.

Calories calculation

Onions (120)
Sliced corn bread (1400)
Tomato (or 200 g of tomato paste) (80)

Calories amount per person:

400

Ingredients and dosing for 4 persons

500 g of onions
500 g of tomato (or 200 g of tomato paste)
500 g of sliced corn bread

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Onion soup (3) (Zuppa di Cipolle (3))

Onion soup (4) (Zuppa di Cipolle (4)) »