White onions stuffed with radicchio and pecorino
White onions stuffed with radicchio and pecorino
White onions stuffed with radicchio and pecorino
5
1
Stefano Moraschini
Blanch the onions, cut them in half, Brown and cook in for 5 minutes. Clean and wash the radicchio and saute with 1/2 onion. Drizzle over pecorino. Remove the onions from oven and fill with filling of cheese and radicchio. Bake for another 10 minutes and serve.
Calories calculation
Calories amount per person:
106
Ingredients and dosing for 4 persons
License
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