Pineapple banana cream

Pineapple banana cream
Pineapple banana cream 5 1 Stefano Moraschini

Instructions

Macerate for 1/2 hour the diced pineapple in rum and sugar.

Mash bananas with a fork and mix them with cream.

Arrange the pineapple into bowls, cover with a liqueur obtained by maceration and with banana cream.

Sprinkle with chocolate or cinnamon.

Pineapple banana cream

Calories calculation

Calories amount per person:

518

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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