Rum cocktails

Rum cocktails

Rum cocktails 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put 4-5 ice cubes in a shaker, pour the rum, lemon juice, egg white and filtered sugar, shake for 6-8 seconds (the time is important because the albumen should not fit too but not too little) and serve in bowls.

Calories calculation

Egg whites (9)
White rum (136)
Lemon juice (4)
Sugar (20)

Calories amount per person:

42

Ingredients and dosing for 4 persons

60 g of white rum
40 g of lemon juice
1 tablespoon of egg whites
1 teaspoon of sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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