Digestive cocktail
Instructions
Put in the shaker a few ice cubes, vodka, banana cream, and ice cream the distillate of raspberries with cognac.
Shake for 8 seconds, pour into a cocktail glass or Goblet and add a splash of rose syrup.
Ingredients and dosing for 4 persons
- 3 tablespoons of vodka
- Spray 1 of rose syrup
- Some of cubes ice
- 1 tablespoon of banana cream
- 1 tablespoon of gelato al limone
- 1 tablespoon of distillate of raspberries
- Cognac