Pineapple toning
Pineapple toning
Pineapple toning
5
1
Stefano Moraschini
Cut the pineapple into slices about 1 cm.
each.
Remove the Peel with garbo, clean all the slices, put them on a plate, sprinkle a bit of sugar and cognac.
Is suitable after a repast.
Prepare 4 or 5 hours before being consumed.
Calories calculation
Calories amount per person:
157
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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