Watermelon alla siciliana

Watermelon alla siciliana 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Sifting through the flesh of the watermelon, combine the cornstarch, sugar and mix well.

Refrigerate for at least 3 hours.

Before serving add the pistachios and chocolate chunks.

Calories calculation

Corn starch (303)
Dark chocolate (169)
Watermelon (280)
Non-salted roasted pistachios (300)
Sugar (784)

Calories amount per person:

459

Ingredients and dosing for 4 persons

1000 G = = Watermelon
200 g of sugar
80 g of corn starch
50 g of non-salted roasted pistachios
30 g of chocolate

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Waterloo (2)

Watermelon and cassis »