Acarajé

Blend for a moment the beans so underneath without chopping too.

Put them in a bowl and cover with plenty of cold water.

Let them soak for 24 hours.

After this time, dip your hands into the bowl and smuoveteli, then remove with a skimmer on the skins came to the surface.

Drain the beans and beat them again until you obtain a cream.

Add the onion, which blended and chopped coriander.

Add salt and stir well.

Heat 2 cups of palm oil or olive oil in a skillet to moderate heat.

Check out the spoon cream and let it drop into the hot oil helping to pull it off, with another tablespoon.

FRY 6 or 7 acarajé.

When are crisp on one side, turn them over and FRY on the other side.

Dispose of these on a piece of paper towel and continue in the same manner until you have used up the dough.

Serve the warm or lukewarm acarajé.

Are good as well, but you can also open them a little in the middle and season with a few drops of tabasco.

The acarajé is a typical Bahian dishes, where you can enjoy on the road.

Prepare them in improvised the various banquets and enjoyed just fried, snacks are delicious.