Applesauce with cream and chocolate
Instructions
Peel and cut into pieces, 800 g of apples and put them in a saucepan with 50 g sugar and cold water.
Let simmer until will be completely mashed.
Pour on a tray 150 g chopped rye bread, cover with 100 g of vanilla sugar and pour over the cold applesauce.
Grattugiarvi over 200 g of chocolate cake and cover it with whipped cream.
Ingredients and dosing for 4 persons
- 800 g of apples
- 50 g of sugar
- Cold water
- 150 g of chopped rye bread
- 100 g of vanilla sugar
- 200 g of sweet chocolate
- Whipped