Persimmon and pears jam

Clean, Peel the persimmons and put them in a pot, crushing them a little with the ladle.

Clean, Peel the pears, cut them into small pieces and put them into the pot, along with persimmons.

Stir in the fruttapec.

Bring to a boil and boil for about a minute, stirring all the time, and only now, gradually add sugar.

Reported to boiling and stirring constantly boil for 8 minutes to fire.

Pass the food mill, then put the puree in the pot, add the lemon juice and boil for 4 minutes, stirring constantly.

Remove from heat and stir for about a minute, then dissolve the foam.

Pour the fluid boiling still jam in jars and cups and close tightly.

Invert the jars for 5 minutes.