Pumpkin jam

Peel the pumpkin, remove the seeds, cut into slices and put it to cook for 5-10 minutes to steam or in a pot with 2 glasses of water.

Drain, allow to cool, then pass the pumpkin to the blender and put it back in the pot.

Add the fruttapec and lemon juice, or to taste, 3 tablespoons of rum.

Bring to a boil and boil for about a minute, stirring continuously and is only now gradually add sugar.

Bring to a boil, stirring constantly boil for 12 minutes to fire.

Remove from heat and stir for a minute doing dissolve the foam.

Pour the fluid boiling still jam in jars and cups and close tightly.

Invert the jars for 5 minutes.