Rabbit with peppers (2)
Instructions
Cut the rabbit into pieces, taking care to rinse well, dry, sprinkle with flour and fry them in a pan with a few tablespoons of olive oil and the chopped herbs.
When I wet your hair coloured with a glass of white wine, leave to evaporate, add the chopped onion and garlic, then add salt and pepper.
Squirt with a bit of broth and Cook, stirring every now and then.
About half cooked add the peppers cut into quarters.
Before serving sprinkle with rosemary leaves and Sage.
Ingredients and dosing for 4 persons
- 1 rabbit
- 3 sweet yellow peppers
- 1 onion
- 1 garlic
- White flour
- Some leaves of rosemary
- Some leaves of sage
- 1 glass white wine
- Broth
- A few tablespoons of olive oil
- Salt
- Pepper