Baked rabbit
Baked rabbit
Baked rabbit
5
1
Stefano Moraschini
In a pan heat the oil with the Rosemary and whole garlic cloves.
Add the rabbit pieces.
When is a colorful, add salt, pepper and pass the Pan in the oven.
Bake in moderate heat for an hour.
Stir from time to time.
Place the rabbit on the serving dish and serve.
Accompanying wines: Valpolicella DOC, Rosso Piceno DOC, DOC Donnici.
Calories calculation
Calories amount per person:
405
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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