Rabbit with sage

Rabbit with sage
Rabbit with sage 5 1 Stefano Moraschini

Instructions

Wash the rabbit and cut it into pieces.

Melt the butter in a pan, add the rabbit and Sage and saute.

Sprinkle with wine and let it evaporate.

Add salt and cook covered, over low heat for 45 minutes.

Rabbit with sage

Calories calculation

Calories amount per person:

405

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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