Rabbit with plums
Instructions
In a pan heat three tablespoons of olive oil, add the rabbit pieces, let them Brown; Add the chopped cooked ham; adjust salt and pepper.
After ten minutes add the wine and let it evaporate.
Add the plums have softened in water.
When cooked remove rabbit and prunes and arrange on a serving dish.
Heat the broth in saucepan; move it further away from the fire, a knob of butter cream.
, slamming the sauce to make it softer.
Pour over the rabbit and serve.
Ingredients and dosing for 4 persons
- 1 rabbit apart
- 20 prunes
- 60 g of ham
- 1/2 cup of white wine
- 1 walnut butter
- 3 tablespoons of olive oil
- Salt
- Pepper