Roast rabbit with apples
Instructions
After the rabbit popped heads and feet, cut it into pieces.
Cook the sausage in salted water with a tablespoon of wine vinegar, drain after 2 minutes, spellatela and divide to reels.
In a baking dish that can go from oven to table, collect the rabbit, touches the spools of sausage and onion into wedges; seasoned with a little olive oil, salt, pepper and bake at 200 degrees for about 40 minutes; at this point add the apples into chunks, 2 spoonfuls of vinegar and continue cooking in oven for 20 minutes.
Ingredients and dosing for 6 persons
- 1 1000 g bunny
- 400 g of sausage
- 350 g of onion
- 2 apples
- 3 tablespoons of wine vinegar
- 1 thread of olive oil extra virgin
- Salt
- Pepper