Rabbit with olives (3) (Coniglio con Le Olive (3))
Rabbit with olives (3) (Coniglio con Le Olive (3))
Rabbit with olives (3) (Coniglio con Le Olive (3))
5
1
Stefano Moraschini
Put in a casserole 5 tablespoons oil extra virgin olive, celery, onion, carrot and smells (herbs).
Add salt, pepper and saute with 1 glass of wine.
Apart from FRY in a little oil the rabbit into pieces, add to the mixture, add the olives and continue cooking, occasionally adding a little broth.
Calories calculation
Calories amount per person:
458
Ingredients and dosing for 6 persons
License
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