Sirloin pizzaiola (2)
Sirloin pizzaiola (2)
Sirloin pizzaiola (2)
5
1
Stefano Moraschini
Brown the meat in hot oil, add salt, pepper and sprinkle with chopped garlic.
To add a few more minutes then add the tomato and oregano.
Bake in covered pan for about 20 minutes, basting with hot water if necessary.
Calories calculation
Calories amount per person:
438
Ingredients and dosing for 4 persons
License
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