Candied Fruit cups (2)

Candied Fruit cups (2)
Candied Fruit cups (2) 5 1 Stefano Moraschini

Instructions

Finely crush cookies and distribute them in 4 cups, then spray them liberally with rum.

1 In a bowl mix the ricotta with 1 tablespoon milk, then, continuing to stir, stir in the sugar, 2 tablespoons rum and dark chocolate reduced to thin scales.

Distribute this mixture in bowls on the soggy biscuit of rum and garnish with mixed candied fruit cut into pieces.

Candied fruit cups (2)

Calories calculation

Calories amount per person:

591

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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