Duck in anchovy sauce
Instructions
Sprinkle duck with chopped Bacon, Sage and Rosemary, lightly pennellarla of oil, add salt, pepper and cook in hot oven for an hour.
Meanwhile, prepare the sauce: mince the anchovy fillets with shrimp and parsley; saute the garlic with a few tablespoons of oil, delete it and add the chopped, salt, pepper, sprinkle with vinegar and let it shrink over high heat stirring constantly.
Churning out the duck still not thoroughly cooked, sprinkle with the sauce, put it back in the oven and bring out the baking rigirandola a few times and wetting it with the sauce.
Ingredients and dosing for 4 persons
- 1 1500 g duck
- 50 g of bacon
- 50 g of prawns
- 4 anchovy fillets
- 2 cloves of garlic
- 1 sprig of rosemary
- 3 leaves sage
- 1 tablespoon of wine vinegar
- Olive oil
- Salt
- Pepper