Woods cup (5)

Woods cup (5) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil and switch to 500 g chestnut potato masher; blend the past with the mascarpone, icing sugar, cocoa and rum.

Split in cups by pouring over a pan of Spain with rum.

Calories calculation

Cocoa (83)
Chestnuts (905)
Mascarpone (679)
Rum (271)
Icing sugar (196)

Calories amount per person:

533

Ingredients and dosing for 4 persons

500 g of chestnuts
150 g of mascarpone
50 g of icing sugar
25 g of bitter cocoa
3 tablespoons of rum

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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