Amaretto Cream cups

Amaretto Cream cups 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the egg yolks with sugar, add milk and vanilla, to thicken in a double boiler, stirring constantly, without letting take a boil.

Remove from heat after 10 minutes, when the cream is thickened.

Pick up stick of vanilla, pour in the custard cups and sprinkle amaretti.

Calories calculation

Amaretti biscuits (136)
Milk (245)
Egg yolks (636)
Vanilla (10)
Sugar (240)

Calories amount per person:

211

Ingredients and dosing for 6 persons

6 egg yolks
6 tablespoons of sugar
50 cl of milk
Some of amaretti biscuits
1/2 stick of vanilla

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Amaretto Chestnut paste

Amaretto cups »