Delicious cups (2)
Instructions
Put the mascarpone Terrine 1 and incorporate the icing sugar, then add the small coffee and hazelnut cream.
Mix, put in 4 bowls and garnish with coarsely chopped hazelnuts.
Keep cool for 1 hour.
Ingredients and dosing for 4 persons
- 300 g of mascarpone
- 100 g of icing sugar
- 1 cup of strong espresso coffee
- 4 tablespoons of hazelnut cream in jar
- Hazelnuts