Spring cups
Instructions
Prepare the sorbet.
Peel the oranges to live, i.
e.
also depriving them of white skins, so thickly, liberatele of seeds and put them in a bowl.
Sprinkle with vanilla sugar, cover with orange brandy and let macerate for 30 minutes, occasionally rivoltandole.
Meanwhile, Blanch, Peel and pistachios reduce it to flakes.
At the appropriate time, drained orange slices and distribute them into four dessert cups.
Using the special tool, previously wet, made from sherbet balls and distribute them on orange slices.
Whip the cream and completely ricopritene the sorbet.
Each Cup decorated with cherries under spirit and with Pistachio flakes.
Ingredients and dosing for 4 persons
- 1 orange sorbet (see recipe)
- 2 oranges
- 2 sachets of vanilla sugar
- Orange brandy
- 80 g of pistachios
- 260 g of whipping cream
- 16 cherries under spirit