Anchovies in vinegar and oil
Anchovies in vinegar and oil
Anchovies in vinegar and oil
5
1
Stefano Moraschini
Bone the anchovies by washing well under water because lost all the salt that surrounds.
Arrange them neatly in a bowl and cover with vinegar causing them to marinate for 2 hours.
Completely drain the vinegar and cover the anchovies with oil.
Let it sit for about an hour and serve with bread and butter curls.
Calories calculation
Calories amount per person:
241
Ingredients and dosing for 4 persons
License
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