Leg of lamb in vinegar
Instructions
In a bowl, prepare the marinade: Mix one cup of vinegar with three tablespoons of olive oil, sliced onion, chopped parsley, cloves, salt and pepper.
Put the chops and let marinate an hour abundant because you insaporiscano well.
In a pan heat three tablespoons of olive oil and 2 minutes to the saucepan, heat the costolettine drained.
Must be well browned, but very soft.
Put them on a hot serving dish and serve immediately.
Ingredients and dosing for 4 persons
- 12 lamb chops
- 1 glass of wine vinegar
- 6 tablespoons of olive oil
- 2 cloves
- 1 onion
- 1 sprig of parsley
- Salt
- Pepper