Honey loops

Honey loops
Honey loops 5 1 Stefano Moraschini

Instructions

In a casserole put water with a little oil and salt.

When the water boils add the flour, stir well until the dough detached from the walls and go to form a ball.

In a plate put a little oil and grease the hands.

Knead the dough and flattening your picture by removing all lumps.

Finished work formed of cords, roll them up, and annodateli.

FRY in hot oil and turn it around from time to time being careful not to not puncture.

Serve with sugar and honey.

Honey loops

Calories calculation

Calories amount per person:

190

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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