Ivory coast exotic

Ivory coast exotic
Ivory coast exotic 5 1 Stefano Moraschini

Instructions

With a serrated knife made an incision around the coconut, to three-fourths of the height, then circular cutting depth, so as to remove the cover.

Turn off the milk contained in the ' heart ' of coconut and instead poured before the Rum, then raspberry syrup and Orgeat.

Stir and fill with Tonic water.

Before serving, keep in the refrigerator for 2 hours, or in the freezer for 20 minutes.

Ivory coast exotic

Calories calculation

Calories amount per person:

832

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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