Grilled cutlet to grapefruit
Instructions
Private the scraps and fatty chops, then sprinkle with the juice of a grapefruit, sprinkle with peppercorns and crushed coriander and let marinate for 30 minutes, then drain, ungetele with a little olive oil, Cook on hot grill and, finally, add salt.
Meanwhile in vivo a peeled grapefruit, collecting in a small bowl the juice that comes out that is emulsified with a little olive oil, salt, pepper, ground coriander and chopped Mint, obtaining a sauce based.
Serve the chops on a bed of seasonal mixed salad with peeled grapefruit segments to vivo and season with the sauce.
Ingredients and dosing for 4 persons
- 1400 g of veal cutlets with bone
- Olive oil extra virgin
- 2 grapefruits
- Some of cilantro berries
- Seasonal salad
- Mint
- Peppercorns
- Salt