Fennel and anchovies
Fennel and anchovies
Fennel and anchovies
5
1
Stefano Moraschini
Wash and bone the anchovies; put them to drain.
Meanwhile in plenty of oil and gently sauté the garlic; Add the anchovies and Brown combining crushed fennel seeds (because a slight more aroma).
Add salt and simmer gently turning once the anchovies.
Serve with polenta or toasted bread.
Calories calculation
Calories amount per person:
204
Ingredients and dosing for 4 persons
License
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