Lamb chops with anchovy butter
Lamb chops with anchovy butter
Lamb chops with anchovy butter
5
1
Stefano Moraschini
You heat the grill to heat.
Brush the chops with oil on both sides and cook about a few minutes, depending on desired doneness.
Turn twice, add salt.
Serve the ribs hot sprinkled with anchovy butter flakes.
Accompanying wines: Barbera d'Asti DOC, Pramaggiore Merlot DOC, Rosso Conero DOC.
Calories calculation
Calories amount per person:
942
Ingredients and dosing for 4 persons
License
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